Year 13 Food Technology (FTY)
13FTY Course DescriptionTeacher in Charge: Mrs R. Pollett.
Recommended Prior LearningWHAT SHOULD I HAVE ALREADY DONE?
It is an advantage to have completed Food Technology and Nutrition Level 2
It is also an advantage to have studied a Science or another Technology at Level 2.
Year 13 Food Technology (FTY)
WHAT WILL I LEARN?
A student will work through the technology process to develop solutions to meet the needs of a stakeholder (client) in food product development.
The theme for the year’s course is to either:
Develop a meal for their stakeholder or Nourished for Nil.
Developing a nutritious meal with an external stakeholder. Focus would be to utilise seasonal produce from the Hawke's Bay Region.
HOW IS THE COURSE ASSESSED?
4 Level 3 Achievement Standards - 20 credits
A written report is sent away for external assessment. There is no examination.
The course will reflect student academic needs.
Students will do 3 of the 4 internal achievement standards available, depending on their individual needs.
WHO COULD TELL ME MORE?
Students wishing to take this course must speak to Mrs Pollett first
Learning Areas:
Career Pathways Contributions and Equipment/Stationery
WHAT ARE THE COURSE COSTS?
All students will be provided with the basic materials to complete the course. Where students are making special projects, they will be expected to pay for or bring project related materials/food.