Year 10 Food Technologies and Nutrition (FTN)
10FTN Course DescriptionTeacher in Charge: Mrs R. Pollett.
Recommended Prior LearningWHAT SHOULD I HAVE ALREADY DONE?
Open to all Y10 students, however, it is an advantage if you have completed the Y9 course
Year 10 Food Technologies and Nutrition (FTN)
WHAT WILL I LEARN?
In this subject, ākonga develop understanding of current issues related to food, nutrition, and health, and learn about how a range of factors influence wellbeing. This learning can help ākonga understand what contributes to healthy relationships, and develop strategies to strengthen their sense of identity and self-worth.
The effects of societal and/or family influences on food choices for children and teenagers and the demonstration of meal management skills in the successful preparation, cooking and serving of a meal.
The practices and strategies surrounding hygiene and safe food handling.
How to use nutritional information to make wise food choices for individuals, whānau, and communities.
How societal influences impact on family well-being (hauora).
WHO COULD TELL ME MORE?
Students wishing to take this course can speak to Mrs Pollett first.
Learning Areas:
Pathway
Year 11 Health Studies (Previously Food Technology and Nutrition)
WHAT COULD THIS SUBJECT LEAD TO?
Level 1 Food Technology and Nutrition