Year 12 Food Technology and Nutrition (FTN)
Course Description
Teacher in Charge: Mr S. Roderick.
Year 12 Food Technology and Nutrition (FTN)
WHAT WILL I LEARN?
To research possible health-promoting material relating to the foods that can contribute towards addressing the nutritional concerns of a targeted group
Food preparation, food nutrition, food for special groups
Eating patterns and nutrient intake of nominated groups, e.g. high energy needs groups
To research and describe factors which have contributed to current dietary patterns of New Zealanders - describe possible consequences of these factors on societal well-being and suggest possible strategies to address the identified consequences.
Commercial food production techniques in the context of food technology.
HOW IS THE COURSE ASSESSED?
4 Level 2 Achievement Standard – 20 credits
3 internally assessed Level 2 make up 16 credits
1 externally assessed makes up 4 credits
WHO COULD TELL ME MORE?
Students wishing to take this course must speak to Mrs Pollett first
Recommended Prior Learning
WHAT SHOULD I HAVE ALREADY DONE?
It is an advantage to have completed FHS Level 1 and gained 14 credits
Contributions and Equipment/Stationery
WHAT ARE THE COURSE COSTS?
All students will be provided with the basic materials to complete the course. Where students are making special projects, they will be expected to pay for or bring project related materials/food.
Pathway
WHAT COULD THIS SUBJECT LEAD TO?
Level 3 Food Technology and Nutrition
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
NZQA Info
Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
NZQA Info
Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
NZQA Info
Generic Technology 2.4 - Undertake effective development to make and trial a prototype