12FTN

Year 12 Food Technology and Nutrition (FTN)

Course Description

Teacher in Charge: Mr S. Roderick.

Year 12 Food Technology and Nutrition (FTN)

WHAT WILL I LEARN?

  • To research possible health-promoting material relating to the foods that can contribute towards addressing the nutritional concerns of a targeted group

  • Food preparation, food nutrition, food for special groups

  • Eating patterns and nutrient intake of nominated groups, e.g. high energy needs groups

  • To research and describe factors which have contributed to current dietary patterns of New Zealanders - describe possible consequences of these factors on societal well-being and suggest possible strategies to address the identified consequences.

  • Commercial food production techniques in the context of food technology.


HOW IS THE COURSE ASSESSED?

4 Level 2 Achievement Standard – 20 credits

3 internally assessed Level 2 make up 16 credits

1 externally assessed makes up 4 credits


WHO COULD TELL ME MORE?

Students wishing to take this course must speak to Mrs Pollett first

Recommended Prior Learning

WHAT SHOULD I HAVE ALREADY DONE?

It is an advantage to have completed FHS Level 1 and gained 14 credits

Contributions and Equipment/Stationery

WHAT ARE THE COURSE COSTS?
All students will be provided with the basic materials to complete the course. Where students are making special projects, they will be expected to pay for or bring project related materials/food.

Pathway

WHAT COULD THIS SUBJECT LEAD TO?
Level 3 Food Technology and Nutrition

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 16
External Assessed Credits: 4
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91299 v2
NZQA Info

Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91301 v2
NZQA Info

Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91304 v2
NZQA Info

Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91357 v3
NZQA Info

Generic Technology 2.4 - Undertake effective development to make and trial a prototype


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0