13HEC

Year 13 Home Economics (HEC)

Course Description

Teacher in Charge: Mrs R. Pollett.

Year 13 Home Economics (HEC)

WHAT WILL I LEARN?

  • To investigate many of the issues surrounding sound Nutrition and the effect that it has on the wider community of New Zealand society. 
  • How to use the Food Nutritional Guidelines to plan and prepare food for different lifestyles.
  • How to use nutritional information to make wise food choices.
  • How to look into food corporations and the effect that food and advertising have on New Zealand.


HOW IS THE COURSE ASSESSED?

5 Level 3 Achievement Standards – 19 credits

3 internally assessed – make up 15 credits

1 externally assessed – make up 4 credits


WHO COULD TELL ME MORE?

Students wishing to take this course must speak to Mrs Pollett first

Recommended Prior Learning

WHAT SHOULD I HAVE ALREADY DONE?

It is an advantage to have completed Food Technology and Nutrition Level 2. 

Contributions and Equipment/Stationery

WHAT ARE THE COURSE COSTS?
All students will be provided with the basic materials to complete the course. Where students are making special projects, they will be expected to pay for or bring project related materials/food.

Pathway

WHAT COULD THIS SUBJECT LEAD TO?
Tertiary level courses or a career in the service industry including Early Childhood Teaching, Sports Nutrition or Nursing.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is approved for University Entrance.

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91466 v2
NZQA Info
Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r *
Numeracy Credits: 0
A.S. 91468 v2
NZQA Info
Home Economics 3.3 - Analyse a food related ethical dilemma for New Zealand society
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r *
Numeracy Credits: 0
A.S. 91469 v2
NZQA Info
Home Economics 3.4 - Investigate the influence of multinational food corporations on eating patterns in New Zealand
5
5
5
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 5r *
Numeracy Credits: 0
A.S. 91470 v2
NZQA Info
Home Economics 3.5 - Evaluate conflicting nutritional information relevant to well-being in New Zealand society
Level: 3
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 4r,4w *
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 19
Total Numeracy Credits: 0

Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 19

Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.